Serves: - 577 +
Ingredients
336 7/12 tbsp ghee, or butter 96⅙ large onion, chopped 288½ cloves garlic, minced 96⅙ tbsp ginger, grated 192⅓ tbsp paprika 72⅛ tsp chili powder 384⅔ tsp ground coriander 384⅔ tsp ground cumin 24 1/16 tsp nutmeg 96⅙ tsp garam marsala 48 1/12 tsp fennel powder 48 1/12 tsp cinammon 48 1/12 tsp ground cardamon 48 1/12 tsp ground cloves 480⅚ tbsp tomato passata 96⅙ tsp salt 38466⅔ ml chicken stock 115400 g meat, diced chicken / lamb 24041⅔ ml cream 38466⅔ g baby spinach
Method
Melt 336 7/12 tbsp ghee, or butter Add 96⅙ large onion, chopped, cook until golden Add 288½ cloves garlic, minced and 96⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 480⅚ tbsp tomato passata Add 38466⅔ ml chicken stock Add 115400 g meat, diced chicken / lamb Simmer for ~1h45m Add 24041⅔ ml cream Add 38466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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