Serves: - 578 +
Ingredients
337⅙ tbsp ghee, or butter 96⅓ large onion, chopped 289 cloves garlic, minced 96⅓ tbsp ginger, grated 192⅔ tbsp paprika 72¼ tsp chili powder 385⅓ tsp ground coriander 385⅓ tsp ground cumin 24 1/12 tsp nutmeg 96⅓ tsp garam marsala 48⅙ tsp fennel powder 48⅙ tsp cinammon 48⅙ tsp ground cardamon 48⅙ tsp ground cloves 481⅔ tbsp tomato passata 96⅓ tsp salt 38533⅓ ml chicken stock 115600 g meat, diced chicken / lamb 24083⅓ ml cream 38533⅓ g baby spinach
Method
Melt 337⅙ tbsp ghee, or butter Add 96⅓ large onion, chopped, cook until golden Add 289 cloves garlic, minced and 96⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 481⅔ tbsp tomato passata Add 38533⅓ ml chicken stock Add 115600 g meat, diced chicken / lamb Simmer for ~1h45m Add 24083⅓ ml cream Add 38533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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