Serves: - 579 +
Ingredients
337¾ tbsp ghee, or butter 96½ large onion, chopped 289½ cloves garlic, minced 96½ tbsp ginger, grated 193 tbsp paprika 72⅜ tsp chili powder 386 tsp ground coriander 386 tsp ground cumin 24⅛ tsp nutmeg 96½ tsp garam marsala 48¼ tsp fennel powder 48¼ tsp cinammon 48¼ tsp ground cardamon 48¼ tsp ground cloves 482½ tbsp tomato passata 96½ tsp salt 38600 ml chicken stock 115800 g meat, diced chicken / lamb 24125 ml cream 38600 g baby spinach
Method
Melt 337¾ tbsp ghee, or butter Add 96½ large onion, chopped, cook until golden Add 289½ cloves garlic, minced and 96½ tbsp ginger, grated, cook 1 min Stir in spices Add 482½ tbsp tomato passata Add 38600 ml chicken stock Add 115800 g meat, diced chicken / lamb Simmer for ~1h45m Add 24125 ml cream Add 38600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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