Serves: - 580 +
Ingredients
338⅓ tbsp ghee, or butter 96⅔ large onion, chopped 290 cloves garlic, minced 96⅔ tbsp ginger, grated 193⅓ tbsp paprika 72½ tsp chili powder 386⅔ tsp ground coriander 386⅔ tsp ground cumin 24⅙ tsp nutmeg 96⅔ tsp garam marsala 48⅓ tsp fennel powder 48⅓ tsp cinammon 48⅓ tsp ground cardamon 48⅓ tsp ground cloves 483⅓ tbsp tomato passata 96⅔ tsp salt 38666⅔ ml chicken stock 116000 g meat, diced chicken / lamb 24166⅔ ml cream 38666⅔ g baby spinach
Method
Melt 338⅓ tbsp ghee, or butter Add 96⅔ large onion, chopped, cook until golden Add 290 cloves garlic, minced and 96⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 483⅓ tbsp tomato passata Add 38666⅔ ml chicken stock Add 116000 g meat, diced chicken / lamb Simmer for ~1h45m Add 24166⅔ ml cream Add 38666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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