Serves: - 581 +
Ingredients
338 11/12 tbsp ghee, or butter 96⅚ large onion, chopped 290½ cloves garlic, minced 96⅚ tbsp ginger, grated 193⅔ tbsp paprika 72⅝ tsp chili powder 387⅓ tsp ground coriander 387⅓ tsp ground cumin 24 3/14 tsp nutmeg 96⅚ tsp garam marsala 48 5/12 tsp fennel powder 48 5/12 tsp cinammon 48 5/12 tsp ground cardamon 48 5/12 tsp ground cloves 484⅙ tbsp tomato passata 96⅚ tsp salt 38733⅓ ml chicken stock 116200 g meat, diced chicken / lamb 24208⅓ ml cream 38733⅓ g baby spinach
Method
Melt 338 11/12 tbsp ghee, or butter Add 96⅚ large onion, chopped, cook until golden Add 290½ cloves garlic, minced and 96⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 484⅙ tbsp tomato passata Add 38733⅓ ml chicken stock Add 116200 g meat, diced chicken / lamb Simmer for ~1h45m Add 24208⅓ ml cream Add 38733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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