Serves: - 582 +
Ingredients
339½ tbsp ghee, or butter 97 large onion, chopped 291 cloves garlic, minced 97 tbsp ginger, grated 194 tbsp paprika 72¾ tsp chili powder 388 tsp ground coriander 388 tsp ground cumin 24¼ tsp nutmeg 97 tsp garam marsala 48½ tsp fennel powder 48½ tsp cinammon 48½ tsp ground cardamon 48½ tsp ground cloves 485 tbsp tomato passata 97 tsp salt 38800 ml chicken stock 116400 g meat, diced chicken / lamb 24250 ml cream 38800 g baby spinach
Method
Melt 339½ tbsp ghee, or butter Add 97 large onion, chopped, cook until golden Add 291 cloves garlic, minced and 97 tbsp ginger, grated, cook 1 min Stir in spices Add 485 tbsp tomato passata Add 38800 ml chicken stock Add 116400 g meat, diced chicken / lamb Simmer for ~1h45m Add 24250 ml cream Add 38800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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