Serves: - 583 +
Ingredients
340 1/12 tbsp ghee, or butter 97⅙ large onion, chopped 291½ cloves garlic, minced 97⅙ tbsp ginger, grated 194⅓ tbsp paprika 72⅞ tsp chili powder 388⅔ tsp ground coriander 388⅔ tsp ground cumin 24 2/7 tsp nutmeg 97⅙ tsp garam marsala 48 7/12 tsp fennel powder 48 7/12 tsp cinammon 48 7/12 tsp ground cardamon 48 7/12 tsp ground cloves 485⅚ tbsp tomato passata 97⅙ tsp salt 38866⅔ ml chicken stock 116600 g meat, diced chicken / lamb 24291⅔ ml cream 38866⅔ g baby spinach
Method
Melt 340 1/12 tbsp ghee, or butter Add 97⅙ large onion, chopped, cook until golden Add 291½ cloves garlic, minced and 97⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 485⅚ tbsp tomato passata Add 38866⅔ ml chicken stock Add 116600 g meat, diced chicken / lamb Simmer for ~1h45m Add 24291⅔ ml cream Add 38866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: