Serves: - 584 +
Ingredients
340⅔ tbsp ghee, or butter 97⅓ large onion, chopped 292 cloves garlic, minced 97⅓ tbsp ginger, grated 194⅔ tbsp paprika 73 tsp chili powder 389⅓ tsp ground coriander 389⅓ tsp ground cumin 24⅓ tsp nutmeg 97⅓ tsp garam marsala 48⅔ tsp fennel powder 48⅔ tsp cinammon 48⅔ tsp ground cardamon 48⅔ tsp ground cloves 486⅔ tbsp tomato passata 97⅓ tsp salt 38933⅓ ml chicken stock 116800 g meat, diced chicken / lamb 24333⅓ ml cream 38933⅓ g baby spinach
Method
Melt 340⅔ tbsp ghee, or butter Add 97⅓ large onion, chopped, cook until golden Add 292 cloves garlic, minced and 97⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 486⅔ tbsp tomato passata Add 38933⅓ ml chicken stock Add 116800 g meat, diced chicken / lamb Simmer for ~1h45m Add 24333⅓ ml cream Add 38933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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