Serves: - 585 +
Ingredients
341¼ tbsp ghee, or butter 97½ large onion, chopped 292½ cloves garlic, minced 97½ tbsp ginger, grated 195 tbsp paprika 73⅛ tsp chili powder 390 tsp ground coriander 390 tsp ground cumin 24⅜ tsp nutmeg 97½ tsp garam marsala 48¾ tsp fennel powder 48¾ tsp cinammon 48¾ tsp ground cardamon 48¾ tsp ground cloves 487½ tbsp tomato passata 97½ tsp salt 39000 ml chicken stock 117000 g meat, diced chicken / lamb 24375 ml cream 39000 g baby spinach
Method
Melt 341¼ tbsp ghee, or butter Add 97½ large onion, chopped, cook until golden Add 292½ cloves garlic, minced and 97½ tbsp ginger, grated, cook 1 min Stir in spices Add 487½ tbsp tomato passata Add 39000 ml chicken stock Add 117000 g meat, diced chicken / lamb Simmer for ~1h45m Add 24375 ml cream Add 39000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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