Serves: - 586 +
Ingredients
341⅚ tbsp ghee, or butter 97⅔ large onion, chopped 293 cloves garlic, minced 97⅔ tbsp ginger, grated 195⅓ tbsp paprika 73¼ tsp chili powder 390⅔ tsp ground coriander 390⅔ tsp ground cumin 24 5/12 tsp nutmeg 97⅔ tsp garam marsala 48⅚ tsp fennel powder 48⅚ tsp cinammon 48⅚ tsp ground cardamon 48⅚ tsp ground cloves 488⅓ tbsp tomato passata 97⅔ tsp salt 39066⅔ ml chicken stock 117200 g meat, diced chicken / lamb 24416⅔ ml cream 39066⅔ g baby spinach
Method
Melt 341⅚ tbsp ghee, or butter Add 97⅔ large onion, chopped, cook until golden Add 293 cloves garlic, minced and 97⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 488⅓ tbsp tomato passata Add 39066⅔ ml chicken stock Add 117200 g meat, diced chicken / lamb Simmer for ~1h45m Add 24416⅔ ml cream Add 39066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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