Serves: - 587 +
Ingredients
342 5/12 tbsp ghee, or butter 97⅚ large onion, chopped 293½ cloves garlic, minced 97⅚ tbsp ginger, grated 195⅔ tbsp paprika 73⅜ tsp chili powder 391⅓ tsp ground coriander 391⅓ tsp ground cumin 24 6/13 tsp nutmeg 97⅚ tsp garam marsala 48 11/12 tsp fennel powder 48 11/12 tsp cinammon 48 11/12 tsp ground cardamon 48 11/12 tsp ground cloves 489⅙ tbsp tomato passata 97⅚ tsp salt 39133⅓ ml chicken stock 117400 g meat, diced chicken / lamb 24458⅓ ml cream 39133⅓ g baby spinach
Method
Melt 342 5/12 tbsp ghee, or butter Add 97⅚ large onion, chopped, cook until golden Add 293½ cloves garlic, minced and 97⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 489⅙ tbsp tomato passata Add 39133⅓ ml chicken stock Add 117400 g meat, diced chicken / lamb Simmer for ~1h45m Add 24458⅓ ml cream Add 39133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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