Serves: - 588 +
Ingredients
343 tbsp ghee, or butter 98 large onion, chopped 294 cloves garlic, minced 98 tbsp ginger, grated 196 tbsp paprika 73½ tsp chili powder 392 tsp ground coriander 392 tsp ground cumin 24½ tsp nutmeg 98 tsp garam marsala 49 tsp fennel powder 49 tsp cinammon 49 tsp ground cardamon 49 tsp ground cloves 490 tbsp tomato passata 98 tsp salt 39200 ml chicken stock 117600 g meat, diced chicken / lamb 24500 ml cream 39200 g baby spinach
Method
Melt 343 tbsp ghee, or butter Add 98 large onion, chopped, cook until golden Add 294 cloves garlic, minced and 98 tbsp ginger, grated, cook 1 min Stir in spices Add 490 tbsp tomato passata Add 39200 ml chicken stock Add 117600 g meat, diced chicken / lamb Simmer for ~1h45m Add 24500 ml cream Add 39200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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