Serves: - 589 +
Ingredients
343 7/12 tbsp ghee, or butter 98⅙ large onion, chopped 294½ cloves garlic, minced 98⅙ tbsp ginger, grated 196⅓ tbsp paprika 73⅝ tsp chili powder 392⅔ tsp ground coriander 392⅔ tsp ground cumin 24 7/13 tsp nutmeg 98⅙ tsp garam marsala 49 1/12 tsp fennel powder 49 1/12 tsp cinammon 49 1/12 tsp ground cardamon 49 1/12 tsp ground cloves 490⅚ tbsp tomato passata 98⅙ tsp salt 39266⅔ ml chicken stock 117800 g meat, diced chicken / lamb 24541⅔ ml cream 39266⅔ g baby spinach
Method
Melt 343 7/12 tbsp ghee, or butter Add 98⅙ large onion, chopped, cook until golden Add 294½ cloves garlic, minced and 98⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 490⅚ tbsp tomato passata Add 39266⅔ ml chicken stock Add 117800 g meat, diced chicken / lamb Simmer for ~1h45m Add 24541⅔ ml cream Add 39266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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