Serves: - 590 +
Ingredients
344⅙ tbsp ghee, or butter 98⅓ large onion, chopped 295 cloves garlic, minced 98⅓ tbsp ginger, grated 196⅔ tbsp paprika 73¾ tsp chili powder 393⅓ tsp ground coriander 393⅓ tsp ground cumin 24 7/12 tsp nutmeg 98⅓ tsp garam marsala 49⅙ tsp fennel powder 49⅙ tsp cinammon 49⅙ tsp ground cardamon 49⅙ tsp ground cloves 491⅔ tbsp tomato passata 98⅓ tsp salt 39333⅓ ml chicken stock 118000 g meat, diced chicken / lamb 24583⅓ ml cream 39333⅓ g baby spinach
Method
Melt 344⅙ tbsp ghee, or butter Add 98⅓ large onion, chopped, cook until golden Add 295 cloves garlic, minced and 98⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 491⅔ tbsp tomato passata Add 39333⅓ ml chicken stock Add 118000 g meat, diced chicken / lamb Simmer for ~1h45m Add 24583⅓ ml cream Add 39333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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