Serves: - 591 +
Ingredients
344¾ tbsp ghee, or butter 98½ large onion, chopped 295½ cloves garlic, minced 98½ tbsp ginger, grated 197 tbsp paprika 73⅞ tsp chili powder 394 tsp ground coriander 394 tsp ground cumin 24⅝ tsp nutmeg 98½ tsp garam marsala 49¼ tsp fennel powder 49¼ tsp cinammon 49¼ tsp ground cardamon 49¼ tsp ground cloves 492½ tbsp tomato passata 98½ tsp salt 39400 ml chicken stock 118200 g meat, diced chicken / lamb 24625 ml cream 39400 g baby spinach
Method
Melt 344¾ tbsp ghee, or butter Add 98½ large onion, chopped, cook until golden Add 295½ cloves garlic, minced and 98½ tbsp ginger, grated, cook 1 min Stir in spices Add 492½ tbsp tomato passata Add 39400 ml chicken stock Add 118200 g meat, diced chicken / lamb Simmer for ~1h45m Add 24625 ml cream Add 39400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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