Serves: - 592 +
Ingredients
345⅓ tbsp ghee, or butter 98⅔ large onion, chopped 296 cloves garlic, minced 98⅔ tbsp ginger, grated 197⅓ tbsp paprika 74 tsp chili powder 394⅔ tsp ground coriander 394⅔ tsp ground cumin 24⅔ tsp nutmeg 98⅔ tsp garam marsala 49⅓ tsp fennel powder 49⅓ tsp cinammon 49⅓ tsp ground cardamon 49⅓ tsp ground cloves 493⅓ tbsp tomato passata 98⅔ tsp salt 39466⅔ ml chicken stock 118400 g meat, diced chicken / lamb 24666⅔ ml cream 39466⅔ g baby spinach
Method
Melt 345⅓ tbsp ghee, or butter Add 98⅔ large onion, chopped, cook until golden Add 296 cloves garlic, minced and 98⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 493⅓ tbsp tomato passata Add 39466⅔ ml chicken stock Add 118400 g meat, diced chicken / lamb Simmer for ~1h45m Add 24666⅔ ml cream Add 39466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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