Serves: - 593 +
Ingredients
345 11/12 tbsp ghee, or butter 98⅚ large onion, chopped 296½ cloves garlic, minced 98⅚ tbsp ginger, grated 197⅔ tbsp paprika 74⅛ tsp chili powder 395⅓ tsp ground coriander 395⅓ tsp ground cumin 24 5/7 tsp nutmeg 98⅚ tsp garam marsala 49 5/12 tsp fennel powder 49 5/12 tsp cinammon 49 5/12 tsp ground cardamon 49 5/12 tsp ground cloves 494⅙ tbsp tomato passata 98⅚ tsp salt 39533⅓ ml chicken stock 118600 g meat, diced chicken / lamb 24708⅓ ml cream 39533⅓ g baby spinach
Method
Melt 345 11/12 tbsp ghee, or butter Add 98⅚ large onion, chopped, cook until golden Add 296½ cloves garlic, minced and 98⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 494⅙ tbsp tomato passata Add 39533⅓ ml chicken stock Add 118600 g meat, diced chicken / lamb Simmer for ~1h45m Add 24708⅓ ml cream Add 39533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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