Serves: - 594 +
Ingredients
346½ tbsp ghee, or butter 99 large onion, chopped 297 cloves garlic, minced 99 tbsp ginger, grated 198 tbsp paprika 74¼ tsp chili powder 396 tsp ground coriander 396 tsp ground cumin 24¾ tsp nutmeg 99 tsp garam marsala 49½ tsp fennel powder 49½ tsp cinammon 49½ tsp ground cardamon 49½ tsp ground cloves 495 tbsp tomato passata 99 tsp salt 39600 ml chicken stock 118800 g meat, diced chicken / lamb 24750 ml cream 39600 g baby spinach
Method
Melt 346½ tbsp ghee, or butter Add 99 large onion, chopped, cook until golden Add 297 cloves garlic, minced and 99 tbsp ginger, grated, cook 1 min Stir in spices Add 495 tbsp tomato passata Add 39600 ml chicken stock Add 118800 g meat, diced chicken / lamb Simmer for ~1h45m Add 24750 ml cream Add 39600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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