Serves: - 595 +
Ingredients
347 1/12 tbsp ghee, or butter 99⅙ large onion, chopped 297½ cloves garlic, minced 99⅙ tbsp ginger, grated 198⅓ tbsp paprika 74⅜ tsp chili powder 396⅔ tsp ground coriander 396⅔ tsp ground cumin 24 11/14 tsp nutmeg 99⅙ tsp garam marsala 49 7/12 tsp fennel powder 49 7/12 tsp cinammon 49 7/12 tsp ground cardamon 49 7/12 tsp ground cloves 495⅚ tbsp tomato passata 99⅙ tsp salt 39666⅔ ml chicken stock 119000 g meat, diced chicken / lamb 24791⅔ ml cream 39666⅔ g baby spinach
Method
Melt 347 1/12 tbsp ghee, or butter Add 99⅙ large onion, chopped, cook until golden Add 297½ cloves garlic, minced and 99⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 495⅚ tbsp tomato passata Add 39666⅔ ml chicken stock Add 119000 g meat, diced chicken / lamb Simmer for ~1h45m Add 24791⅔ ml cream Add 39666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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