Serves: - 596 +
Ingredients
347⅔ tbsp ghee, or butter 99⅓ large onion, chopped 298 cloves garlic, minced 99⅓ tbsp ginger, grated 198⅔ tbsp paprika 74½ tsp chili powder 397⅓ tsp ground coriander 397⅓ tsp ground cumin 24⅚ tsp nutmeg 99⅓ tsp garam marsala 49⅔ tsp fennel powder 49⅔ tsp cinammon 49⅔ tsp ground cardamon 49⅔ tsp ground cloves 496⅔ tbsp tomato passata 99⅓ tsp salt 39733⅓ ml chicken stock 119200 g meat, diced chicken / lamb 24833⅓ ml cream 39733⅓ g baby spinach
Method
Melt 347⅔ tbsp ghee, or butter Add 99⅓ large onion, chopped, cook until golden Add 298 cloves garlic, minced and 99⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 496⅔ tbsp tomato passata Add 39733⅓ ml chicken stock Add 119200 g meat, diced chicken / lamb Simmer for ~1h45m Add 24833⅓ ml cream Add 39733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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