Serves: - 597 +
Ingredients
348¼ tbsp ghee, or butter 99½ large onion, chopped 298½ cloves garlic, minced 99½ tbsp ginger, grated 199 tbsp paprika 74⅝ tsp chili powder 398 tsp ground coriander 398 tsp ground cumin 24⅞ tsp nutmeg 99½ tsp garam marsala 49¾ tsp fennel powder 49¾ tsp cinammon 49¾ tsp ground cardamon 49¾ tsp ground cloves 497½ tbsp tomato passata 99½ tsp salt 39800 ml chicken stock 119400 g meat, diced chicken / lamb 24875 ml cream 39800 g baby spinach
Method
Melt 348¼ tbsp ghee, or butter Add 99½ large onion, chopped, cook until golden Add 298½ cloves garlic, minced and 99½ tbsp ginger, grated, cook 1 min Stir in spices Add 497½ tbsp tomato passata Add 39800 ml chicken stock Add 119400 g meat, diced chicken / lamb Simmer for ~1h45m Add 24875 ml cream Add 39800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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