Serves: - 598 +
Ingredients
348⅚ tbsp ghee, or butter 99⅔ large onion, chopped 299 cloves garlic, minced 99⅔ tbsp ginger, grated 199⅓ tbsp paprika 74¾ tsp chili powder 398⅔ tsp ground coriander 398⅔ tsp ground cumin 24 11/12 tsp nutmeg 99⅔ tsp garam marsala 49⅚ tsp fennel powder 49⅚ tsp cinammon 49⅚ tsp ground cardamon 49⅚ tsp ground cloves 498⅓ tbsp tomato passata 99⅔ tsp salt 39866⅔ ml chicken stock 119600 g meat, diced chicken / lamb 24916⅔ ml cream 39866⅔ g baby spinach
Method
Melt 348⅚ tbsp ghee, or butter Add 99⅔ large onion, chopped, cook until golden Add 299 cloves garlic, minced and 99⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 498⅓ tbsp tomato passata Add 39866⅔ ml chicken stock Add 119600 g meat, diced chicken / lamb Simmer for ~1h45m Add 24916⅔ ml cream Add 39866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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