Serves: - 599 +
Ingredients
349 5/12 tbsp ghee, or butter 99⅚ large onion, chopped 299½ cloves garlic, minced 99⅚ tbsp ginger, grated 199⅔ tbsp paprika 74⅞ tsp chili powder 399⅓ tsp ground coriander 399⅓ tsp ground cumin 24 15/16 tsp nutmeg 99⅚ tsp garam marsala 49 11/12 tsp fennel powder 49 11/12 tsp cinammon 49 11/12 tsp ground cardamon 49 11/12 tsp ground cloves 499⅙ tbsp tomato passata 99⅚ tsp salt 39933⅓ ml chicken stock 119800 g meat, diced chicken / lamb 24958⅓ ml cream 39933⅓ g baby spinach
Method
Melt 349 5/12 tbsp ghee, or butter Add 99⅚ large onion, chopped, cook until golden Add 299½ cloves garlic, minced and 99⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 499⅙ tbsp tomato passata Add 39933⅓ ml chicken stock Add 119800 g meat, diced chicken / lamb Simmer for ~1h45m Add 24958⅓ ml cream Add 39933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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