Serves: - 600 +
Ingredients
350 tbsp ghee, or butter 100 large onion, chopped 300 cloves garlic, minced 100 tbsp ginger, grated 200 tbsp paprika 75 tsp chili powder 400 tsp ground coriander 400 tsp ground cumin 25 tsp nutmeg 100 tsp garam marsala 50 tsp fennel powder 50 tsp cinammon 50 tsp ground cardamon 50 tsp ground cloves 500 tbsp tomato passata 100 tsp salt 40000 ml chicken stock 120000 g meat, diced chicken / lamb 25000 ml cream 40000 g baby spinach
Method
Melt 350 tbsp ghee, or butter Add 100 large onion, chopped, cook until golden Add 300 cloves garlic, minced and 100 tbsp ginger, grated, cook 1 min Stir in spices Add 500 tbsp tomato passata Add 40000 ml chicken stock Add 120000 g meat, diced chicken / lamb Simmer for ~1h45m Add 25000 ml cream Add 40000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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