Serves: - 601 +
Ingredients
350 7/12 tbsp ghee, or butter 100⅙ large onion, chopped 300½ cloves garlic, minced 100⅙ tbsp ginger, grated 200⅓ tbsp paprika 75⅛ tsp chili powder 400⅔ tsp ground coriander 400⅔ tsp ground cumin 25 1/16 tsp nutmeg 100⅙ tsp garam marsala 50 1/12 tsp fennel powder 50 1/12 tsp cinammon 50 1/12 tsp ground cardamon 50 1/12 tsp ground cloves 500⅚ tbsp tomato passata 100⅙ tsp salt 40066⅔ ml chicken stock 120200 g meat, diced chicken / lamb 25041⅔ ml cream 40066⅔ g baby spinach
Method
Melt 350 7/12 tbsp ghee, or butter Add 100⅙ large onion, chopped, cook until golden Add 300½ cloves garlic, minced and 100⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 500⅚ tbsp tomato passata Add 40066⅔ ml chicken stock Add 120200 g meat, diced chicken / lamb Simmer for ~1h45m Add 25041⅔ ml cream Add 40066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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