Serves: - 602 +
Ingredients
351⅙ tbsp ghee, or butter 100⅓ large onion, chopped 301 cloves garlic, minced 100⅓ tbsp ginger, grated 200⅔ tbsp paprika 75¼ tsp chili powder 401⅓ tsp ground coriander 401⅓ tsp ground cumin 25 1/12 tsp nutmeg 100⅓ tsp garam marsala 50⅙ tsp fennel powder 50⅙ tsp cinammon 50⅙ tsp ground cardamon 50⅙ tsp ground cloves 501⅔ tbsp tomato passata 100⅓ tsp salt 40133⅓ ml chicken stock 120400 g meat, diced chicken / lamb 25083⅓ ml cream 40133⅓ g baby spinach
Method
Melt 351⅙ tbsp ghee, or butter Add 100⅓ large onion, chopped, cook until golden Add 301 cloves garlic, minced and 100⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 501⅔ tbsp tomato passata Add 40133⅓ ml chicken stock Add 120400 g meat, diced chicken / lamb Simmer for ~1h45m Add 25083⅓ ml cream Add 40133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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