Serves: - 603 +
Ingredients
351¾ tbsp ghee, or butter 100½ large onion, chopped 301½ cloves garlic, minced 100½ tbsp ginger, grated 201 tbsp paprika 75⅜ tsp chili powder 402 tsp ground coriander 402 tsp ground cumin 25⅛ tsp nutmeg 100½ tsp garam marsala 50¼ tsp fennel powder 50¼ tsp cinammon 50¼ tsp ground cardamon 50¼ tsp ground cloves 502½ tbsp tomato passata 100½ tsp salt 40200 ml chicken stock 120600 g meat, diced chicken / lamb 25125 ml cream 40200 g baby spinach
Method
Melt 351¾ tbsp ghee, or butter Add 100½ large onion, chopped, cook until golden Add 301½ cloves garlic, minced and 100½ tbsp ginger, grated, cook 1 min Stir in spices Add 502½ tbsp tomato passata Add 40200 ml chicken stock Add 120600 g meat, diced chicken / lamb Simmer for ~1h45m Add 25125 ml cream Add 40200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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