Serves: - 604 +
Ingredients
352⅓ tbsp ghee, or butter 100⅔ large onion, chopped 302 cloves garlic, minced 100⅔ tbsp ginger, grated 201⅓ tbsp paprika 75½ tsp chili powder 402⅔ tsp ground coriander 402⅔ tsp ground cumin 25⅙ tsp nutmeg 100⅔ tsp garam marsala 50⅓ tsp fennel powder 50⅓ tsp cinammon 50⅓ tsp ground cardamon 50⅓ tsp ground cloves 503⅓ tbsp tomato passata 100⅔ tsp salt 40266⅔ ml chicken stock 120800 g meat, diced chicken / lamb 25166⅔ ml cream 40266⅔ g baby spinach
Method
Melt 352⅓ tbsp ghee, or butter Add 100⅔ large onion, chopped, cook until golden Add 302 cloves garlic, minced and 100⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 503⅓ tbsp tomato passata Add 40266⅔ ml chicken stock Add 120800 g meat, diced chicken / lamb Simmer for ~1h45m Add 25166⅔ ml cream Add 40266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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