Serves: - 605 +
Ingredients
352 11/12 tbsp ghee, or butter 100⅚ large onion, chopped 302½ cloves garlic, minced 100⅚ tbsp ginger, grated 201⅔ tbsp paprika 75⅝ tsp chili powder 403⅓ tsp ground coriander 403⅓ tsp ground cumin 25 3/14 tsp nutmeg 100⅚ tsp garam marsala 50 5/12 tsp fennel powder 50 5/12 tsp cinammon 50 5/12 tsp ground cardamon 50 5/12 tsp ground cloves 504⅙ tbsp tomato passata 100⅚ tsp salt 40333⅓ ml chicken stock 121000 g meat, diced chicken / lamb 25208⅓ ml cream 40333⅓ g baby spinach
Method
Melt 352 11/12 tbsp ghee, or butter Add 100⅚ large onion, chopped, cook until golden Add 302½ cloves garlic, minced and 100⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 504⅙ tbsp tomato passata Add 40333⅓ ml chicken stock Add 121000 g meat, diced chicken / lamb Simmer for ~1h45m Add 25208⅓ ml cream Add 40333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: