Serves: - 606 +
Ingredients
353½ tbsp ghee, or butter 101 large onion, chopped 303 cloves garlic, minced 101 tbsp ginger, grated 202 tbsp paprika 75¾ tsp chili powder 404 tsp ground coriander 404 tsp ground cumin 25¼ tsp nutmeg 101 tsp garam marsala 50½ tsp fennel powder 50½ tsp cinammon 50½ tsp ground cardamon 50½ tsp ground cloves 505 tbsp tomato passata 101 tsp salt 40400 ml chicken stock 121200 g meat, diced chicken / lamb 25250 ml cream 40400 g baby spinach
Method
Melt 353½ tbsp ghee, or butter Add 101 large onion, chopped, cook until golden Add 303 cloves garlic, minced and 101 tbsp ginger, grated, cook 1 min Stir in spices Add 505 tbsp tomato passata Add 40400 ml chicken stock Add 121200 g meat, diced chicken / lamb Simmer for ~1h45m Add 25250 ml cream Add 40400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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