Serves: - 607 +
Ingredients
354 1/12 tbsp ghee, or butter 101⅙ large onion, chopped 303½ cloves garlic, minced 101⅙ tbsp ginger, grated 202⅓ tbsp paprika 75⅞ tsp chili powder 404⅔ tsp ground coriander 404⅔ tsp ground cumin 25 2/7 tsp nutmeg 101⅙ tsp garam marsala 50 7/12 tsp fennel powder 50 7/12 tsp cinammon 50 7/12 tsp ground cardamon 50 7/12 tsp ground cloves 505⅚ tbsp tomato passata 101⅙ tsp salt 40466⅔ ml chicken stock 121400 g meat, diced chicken / lamb 25291⅔ ml cream 40466⅔ g baby spinach
Method
Melt 354 1/12 tbsp ghee, or butter Add 101⅙ large onion, chopped, cook until golden Add 303½ cloves garlic, minced and 101⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 505⅚ tbsp tomato passata Add 40466⅔ ml chicken stock Add 121400 g meat, diced chicken / lamb Simmer for ~1h45m Add 25291⅔ ml cream Add 40466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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