Serves: - 608 +
Ingredients
354⅔ tbsp ghee, or butter 101⅓ large onion, chopped 304 cloves garlic, minced 101⅓ tbsp ginger, grated 202⅔ tbsp paprika 76 tsp chili powder 405⅓ tsp ground coriander 405⅓ tsp ground cumin 25⅓ tsp nutmeg 101⅓ tsp garam marsala 50⅔ tsp fennel powder 50⅔ tsp cinammon 50⅔ tsp ground cardamon 50⅔ tsp ground cloves 506⅔ tbsp tomato passata 101⅓ tsp salt 40533⅓ ml chicken stock 121600 g meat, diced chicken / lamb 25333⅓ ml cream 40533⅓ g baby spinach
Method
Melt 354⅔ tbsp ghee, or butter Add 101⅓ large onion, chopped, cook until golden Add 304 cloves garlic, minced and 101⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 506⅔ tbsp tomato passata Add 40533⅓ ml chicken stock Add 121600 g meat, diced chicken / lamb Simmer for ~1h45m Add 25333⅓ ml cream Add 40533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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