Serves: - 609 +
Ingredients
355¼ tbsp ghee, or butter 101½ large onion, chopped 304½ cloves garlic, minced 101½ tbsp ginger, grated 203 tbsp paprika 76⅛ tsp chili powder 406 tsp ground coriander 406 tsp ground cumin 25⅜ tsp nutmeg 101½ tsp garam marsala 50¾ tsp fennel powder 50¾ tsp cinammon 50¾ tsp ground cardamon 50¾ tsp ground cloves 507½ tbsp tomato passata 101½ tsp salt 40600 ml chicken stock 121800 g meat, diced chicken / lamb 25375 ml cream 40600 g baby spinach
Method
Melt 355¼ tbsp ghee, or butter Add 101½ large onion, chopped, cook until golden Add 304½ cloves garlic, minced and 101½ tbsp ginger, grated, cook 1 min Stir in spices Add 507½ tbsp tomato passata Add 40600 ml chicken stock Add 121800 g meat, diced chicken / lamb Simmer for ~1h45m Add 25375 ml cream Add 40600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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