Serves: - 610 +
Ingredients
355⅚ tbsp ghee, or butter 101⅔ large onion, chopped 305 cloves garlic, minced 101⅔ tbsp ginger, grated 203⅓ tbsp paprika 76¼ tsp chili powder 406⅔ tsp ground coriander 406⅔ tsp ground cumin 25 5/12 tsp nutmeg 101⅔ tsp garam marsala 50⅚ tsp fennel powder 50⅚ tsp cinammon 50⅚ tsp ground cardamon 50⅚ tsp ground cloves 508⅓ tbsp tomato passata 101⅔ tsp salt 40666⅔ ml chicken stock 122000 g meat, diced chicken / lamb 25416⅔ ml cream 40666⅔ g baby spinach
Method
Melt 355⅚ tbsp ghee, or butter Add 101⅔ large onion, chopped, cook until golden Add 305 cloves garlic, minced and 101⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 508⅓ tbsp tomato passata Add 40666⅔ ml chicken stock Add 122000 g meat, diced chicken / lamb Simmer for ~1h45m Add 25416⅔ ml cream Add 40666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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