Serves: - 611 +
Ingredients
356 5/12 tbsp ghee, or butter 101⅚ large onion, chopped 305½ cloves garlic, minced 101⅚ tbsp ginger, grated 203⅔ tbsp paprika 76⅜ tsp chili powder 407⅓ tsp ground coriander 407⅓ tsp ground cumin 25 6/13 tsp nutmeg 101⅚ tsp garam marsala 50 11/12 tsp fennel powder 50 11/12 tsp cinammon 50 11/12 tsp ground cardamon 50 11/12 tsp ground cloves 509⅙ tbsp tomato passata 101⅚ tsp salt 40733⅓ ml chicken stock 122200 g meat, diced chicken / lamb 25458⅓ ml cream 40733⅓ g baby spinach
Method
Melt 356 5/12 tbsp ghee, or butter Add 101⅚ large onion, chopped, cook until golden Add 305½ cloves garlic, minced and 101⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 509⅙ tbsp tomato passata Add 40733⅓ ml chicken stock Add 122200 g meat, diced chicken / lamb Simmer for ~1h45m Add 25458⅓ ml cream Add 40733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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