Serves: - 612 +
Ingredients
357 tbsp ghee, or butter 102 large onion, chopped 306 cloves garlic, minced 102 tbsp ginger, grated 204 tbsp paprika 76½ tsp chili powder 408 tsp ground coriander 408 tsp ground cumin 25½ tsp nutmeg 102 tsp garam marsala 51 tsp fennel powder 51 tsp cinammon 51 tsp ground cardamon 51 tsp ground cloves 510 tbsp tomato passata 102 tsp salt 40800 ml chicken stock 122400 g meat, diced chicken / lamb 25500 ml cream 40800 g baby spinach
Method
Melt 357 tbsp ghee, or butter Add 102 large onion, chopped, cook until golden Add 306 cloves garlic, minced and 102 tbsp ginger, grated, cook 1 min Stir in spices Add 510 tbsp tomato passata Add 40800 ml chicken stock Add 122400 g meat, diced chicken / lamb Simmer for ~1h45m Add 25500 ml cream Add 40800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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