Serves: - 613 +
Ingredients
357 7/12 tbsp ghee, or butter 102⅙ large onion, chopped 306½ cloves garlic, minced 102⅙ tbsp ginger, grated 204⅓ tbsp paprika 76⅝ tsp chili powder 408⅔ tsp ground coriander 408⅔ tsp ground cumin 25 7/13 tsp nutmeg 102⅙ tsp garam marsala 51 1/12 tsp fennel powder 51 1/12 tsp cinammon 51 1/12 tsp ground cardamon 51 1/12 tsp ground cloves 510⅚ tbsp tomato passata 102⅙ tsp salt 40866⅔ ml chicken stock 122600 g meat, diced chicken / lamb 25541⅔ ml cream 40866⅔ g baby spinach
Method
Melt 357 7/12 tbsp ghee, or butter Add 102⅙ large onion, chopped, cook until golden Add 306½ cloves garlic, minced and 102⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 510⅚ tbsp tomato passata Add 40866⅔ ml chicken stock Add 122600 g meat, diced chicken / lamb Simmer for ~1h45m Add 25541⅔ ml cream Add 40866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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