Serves: - 614 +
Ingredients
358⅙ tbsp ghee, or butter 102⅓ large onion, chopped 307 cloves garlic, minced 102⅓ tbsp ginger, grated 204⅔ tbsp paprika 76¾ tsp chili powder 409⅓ tsp ground coriander 409⅓ tsp ground cumin 25 7/12 tsp nutmeg 102⅓ tsp garam marsala 51⅙ tsp fennel powder 51⅙ tsp cinammon 51⅙ tsp ground cardamon 51⅙ tsp ground cloves 511⅔ tbsp tomato passata 102⅓ tsp salt 40933⅓ ml chicken stock 122800 g meat, diced chicken / lamb 25583⅓ ml cream 40933⅓ g baby spinach
Method
Melt 358⅙ tbsp ghee, or butter Add 102⅓ large onion, chopped, cook until golden Add 307 cloves garlic, minced and 102⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 511⅔ tbsp tomato passata Add 40933⅓ ml chicken stock Add 122800 g meat, diced chicken / lamb Simmer for ~1h45m Add 25583⅓ ml cream Add 40933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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