Serves: - 615 +
Ingredients
358¾ tbsp ghee, or butter 102½ large onion, chopped 307½ cloves garlic, minced 102½ tbsp ginger, grated 205 tbsp paprika 76⅞ tsp chili powder 410 tsp ground coriander 410 tsp ground cumin 25⅝ tsp nutmeg 102½ tsp garam marsala 51¼ tsp fennel powder 51¼ tsp cinammon 51¼ tsp ground cardamon 51¼ tsp ground cloves 512½ tbsp tomato passata 102½ tsp salt 41000 ml chicken stock 123000 g meat, diced chicken / lamb 25625 ml cream 41000 g baby spinach
Method
Melt 358¾ tbsp ghee, or butter Add 102½ large onion, chopped, cook until golden Add 307½ cloves garlic, minced and 102½ tbsp ginger, grated, cook 1 min Stir in spices Add 512½ tbsp tomato passata Add 41000 ml chicken stock Add 123000 g meat, diced chicken / lamb Simmer for ~1h45m Add 25625 ml cream Add 41000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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