Serves: - 616 +
Ingredients
359⅓ tbsp ghee, or butter 102⅔ large onion, chopped 308 cloves garlic, minced 102⅔ tbsp ginger, grated 205⅓ tbsp paprika 77 tsp chili powder 410⅔ tsp ground coriander 410⅔ tsp ground cumin 25⅔ tsp nutmeg 102⅔ tsp garam marsala 51⅓ tsp fennel powder 51⅓ tsp cinammon 51⅓ tsp ground cardamon 51⅓ tsp ground cloves 513⅓ tbsp tomato passata 102⅔ tsp salt 41066⅔ ml chicken stock 123200 g meat, diced chicken / lamb 25666⅔ ml cream 41066⅔ g baby spinach
Method
Melt 359⅓ tbsp ghee, or butter Add 102⅔ large onion, chopped, cook until golden Add 308 cloves garlic, minced and 102⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 513⅓ tbsp tomato passata Add 41066⅔ ml chicken stock Add 123200 g meat, diced chicken / lamb Simmer for ~1h45m Add 25666⅔ ml cream Add 41066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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