Serves: - 617 +
Ingredients
359 11/12 tbsp ghee, or butter 102⅚ large onion, chopped 308½ cloves garlic, minced 102⅚ tbsp ginger, grated 205⅔ tbsp paprika 77⅛ tsp chili powder 411⅓ tsp ground coriander 411⅓ tsp ground cumin 25 5/7 tsp nutmeg 102⅚ tsp garam marsala 51 5/12 tsp fennel powder 51 5/12 tsp cinammon 51 5/12 tsp ground cardamon 51 5/12 tsp ground cloves 514⅙ tbsp tomato passata 102⅚ tsp salt 41133⅓ ml chicken stock 123400 g meat, diced chicken / lamb 25708⅓ ml cream 41133⅓ g baby spinach
Method
Melt 359 11/12 tbsp ghee, or butter Add 102⅚ large onion, chopped, cook until golden Add 308½ cloves garlic, minced and 102⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 514⅙ tbsp tomato passata Add 41133⅓ ml chicken stock Add 123400 g meat, diced chicken / lamb Simmer for ~1h45m Add 25708⅓ ml cream Add 41133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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