Serves: - 618 +
Ingredients
360½ tbsp ghee, or butter 103 large onion, chopped 309 cloves garlic, minced 103 tbsp ginger, grated 206 tbsp paprika 77¼ tsp chili powder 412 tsp ground coriander 412 tsp ground cumin 25¾ tsp nutmeg 103 tsp garam marsala 51½ tsp fennel powder 51½ tsp cinammon 51½ tsp ground cardamon 51½ tsp ground cloves 515 tbsp tomato passata 103 tsp salt 41200 ml chicken stock 123600 g meat, diced chicken / lamb 25750 ml cream 41200 g baby spinach
Method
Melt 360½ tbsp ghee, or butter Add 103 large onion, chopped, cook until golden Add 309 cloves garlic, minced and 103 tbsp ginger, grated, cook 1 min Stir in spices Add 515 tbsp tomato passata Add 41200 ml chicken stock Add 123600 g meat, diced chicken / lamb Simmer for ~1h45m Add 25750 ml cream Add 41200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: