Serves: - 619 +
Ingredients
361 1/12 tbsp ghee, or butter 103⅙ large onion, chopped 309½ cloves garlic, minced 103⅙ tbsp ginger, grated 206⅓ tbsp paprika 77⅜ tsp chili powder 412⅔ tsp ground coriander 412⅔ tsp ground cumin 25 11/14 tsp nutmeg 103⅙ tsp garam marsala 51 7/12 tsp fennel powder 51 7/12 tsp cinammon 51 7/12 tsp ground cardamon 51 7/12 tsp ground cloves 515⅚ tbsp tomato passata 103⅙ tsp salt 41266⅔ ml chicken stock 123800 g meat, diced chicken / lamb 25791⅔ ml cream 41266⅔ g baby spinach
Method
Melt 361 1/12 tbsp ghee, or butter Add 103⅙ large onion, chopped, cook until golden Add 309½ cloves garlic, minced and 103⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 515⅚ tbsp tomato passata Add 41266⅔ ml chicken stock Add 123800 g meat, diced chicken / lamb Simmer for ~1h45m Add 25791⅔ ml cream Add 41266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: