Serves: - 620 +
Ingredients
361⅔ tbsp ghee, or butter 103⅓ large onion, chopped 310 cloves garlic, minced 103⅓ tbsp ginger, grated 206⅔ tbsp paprika 77½ tsp chili powder 413⅓ tsp ground coriander 413⅓ tsp ground cumin 25⅚ tsp nutmeg 103⅓ tsp garam marsala 51⅔ tsp fennel powder 51⅔ tsp cinammon 51⅔ tsp ground cardamon 51⅔ tsp ground cloves 516⅔ tbsp tomato passata 103⅓ tsp salt 41333⅓ ml chicken stock 124000 g meat, diced chicken / lamb 25833⅓ ml cream 41333⅓ g baby spinach
Method
Melt 361⅔ tbsp ghee, or butter Add 103⅓ large onion, chopped, cook until golden Add 310 cloves garlic, minced and 103⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 516⅔ tbsp tomato passata Add 41333⅓ ml chicken stock Add 124000 g meat, diced chicken / lamb Simmer for ~1h45m Add 25833⅓ ml cream Add 41333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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