Serves: - 621 +
Ingredients
362¼ tbsp ghee, or butter 103½ large onion, chopped 310½ cloves garlic, minced 103½ tbsp ginger, grated 207 tbsp paprika 77⅝ tsp chili powder 414 tsp ground coriander 414 tsp ground cumin 25⅞ tsp nutmeg 103½ tsp garam marsala 51¾ tsp fennel powder 51¾ tsp cinammon 51¾ tsp ground cardamon 51¾ tsp ground cloves 517½ tbsp tomato passata 103½ tsp salt 41400 ml chicken stock 124200 g meat, diced chicken / lamb 25875 ml cream 41400 g baby spinach
Method
Melt 362¼ tbsp ghee, or butter Add 103½ large onion, chopped, cook until golden Add 310½ cloves garlic, minced and 103½ tbsp ginger, grated, cook 1 min Stir in spices Add 517½ tbsp tomato passata Add 41400 ml chicken stock Add 124200 g meat, diced chicken / lamb Simmer for ~1h45m Add 25875 ml cream Add 41400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: