Serves: - 622 +
Ingredients
362⅚ tbsp ghee, or butter 103⅔ large onion, chopped 311 cloves garlic, minced 103⅔ tbsp ginger, grated 207⅓ tbsp paprika 77¾ tsp chili powder 414⅔ tsp ground coriander 414⅔ tsp ground cumin 25 11/12 tsp nutmeg 103⅔ tsp garam marsala 51⅚ tsp fennel powder 51⅚ tsp cinammon 51⅚ tsp ground cardamon 51⅚ tsp ground cloves 518⅓ tbsp tomato passata 103⅔ tsp salt 41466⅔ ml chicken stock 124400 g meat, diced chicken / lamb 25916⅔ ml cream 41466⅔ g baby spinach
Method
Melt 362⅚ tbsp ghee, or butter Add 103⅔ large onion, chopped, cook until golden Add 311 cloves garlic, minced and 103⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 518⅓ tbsp tomato passata Add 41466⅔ ml chicken stock Add 124400 g meat, diced chicken / lamb Simmer for ~1h45m Add 25916⅔ ml cream Add 41466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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