Serves: - 623 +
Ingredients
363 5/12 tbsp ghee, or butter 103⅚ large onion, chopped 311½ cloves garlic, minced 103⅚ tbsp ginger, grated 207⅔ tbsp paprika 77⅞ tsp chili powder 415⅓ tsp ground coriander 415⅓ tsp ground cumin 25 15/16 tsp nutmeg 103⅚ tsp garam marsala 51 11/12 tsp fennel powder 51 11/12 tsp cinammon 51 11/12 tsp ground cardamon 51 11/12 tsp ground cloves 519⅙ tbsp tomato passata 103⅚ tsp salt 41533⅓ ml chicken stock 124600 g meat, diced chicken / lamb 25958⅓ ml cream 41533⅓ g baby spinach
Method
Melt 363 5/12 tbsp ghee, or butter Add 103⅚ large onion, chopped, cook until golden Add 311½ cloves garlic, minced and 103⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 519⅙ tbsp tomato passata Add 41533⅓ ml chicken stock Add 124600 g meat, diced chicken / lamb Simmer for ~1h45m Add 25958⅓ ml cream Add 41533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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