Serves: - 624 +
Ingredients
364 tbsp ghee, or butter 104 large onion, chopped 312 cloves garlic, minced 104 tbsp ginger, grated 208 tbsp paprika 78 tsp chili powder 416 tsp ground coriander 416 tsp ground cumin 26 tsp nutmeg 104 tsp garam marsala 52 tsp fennel powder 52 tsp cinammon 52 tsp ground cardamon 52 tsp ground cloves 520 tbsp tomato passata 104 tsp salt 41600 ml chicken stock 124800 g meat, diced chicken / lamb 26000 ml cream 41600 g baby spinach
Method
Melt 364 tbsp ghee, or butter Add 104 large onion, chopped, cook until golden Add 312 cloves garlic, minced and 104 tbsp ginger, grated, cook 1 min Stir in spices Add 520 tbsp tomato passata Add 41600 ml chicken stock Add 124800 g meat, diced chicken / lamb Simmer for ~1h45m Add 26000 ml cream Add 41600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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