Serves: - 625 +
Ingredients
364 7/12 tbsp ghee, or butter 104⅙ large onion, chopped 312½ cloves garlic, minced 104⅙ tbsp ginger, grated 208⅓ tbsp paprika 78⅛ tsp chili powder 416⅔ tsp ground coriander 416⅔ tsp ground cumin 26 1/16 tsp nutmeg 104⅙ tsp garam marsala 52 1/12 tsp fennel powder 52 1/12 tsp cinammon 52 1/12 tsp ground cardamon 52 1/12 tsp ground cloves 520⅚ tbsp tomato passata 104⅙ tsp salt 41666⅔ ml chicken stock 125000 g meat, diced chicken / lamb 26041⅔ ml cream 41666⅔ g baby spinach
Method
Melt 364 7/12 tbsp ghee, or butter Add 104⅙ large onion, chopped, cook until golden Add 312½ cloves garlic, minced and 104⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 520⅚ tbsp tomato passata Add 41666⅔ ml chicken stock Add 125000 g meat, diced chicken / lamb Simmer for ~1h45m Add 26041⅔ ml cream Add 41666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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