Serves: - 626 +
Ingredients
365⅙ tbsp ghee, or butter 104⅓ large onion, chopped 313 cloves garlic, minced 104⅓ tbsp ginger, grated 208⅔ tbsp paprika 78¼ tsp chili powder 417⅓ tsp ground coriander 417⅓ tsp ground cumin 26 1/12 tsp nutmeg 104⅓ tsp garam marsala 52⅙ tsp fennel powder 52⅙ tsp cinammon 52⅙ tsp ground cardamon 52⅙ tsp ground cloves 521⅔ tbsp tomato passata 104⅓ tsp salt 41733⅓ ml chicken stock 125200 g meat, diced chicken / lamb 26083⅓ ml cream 41733⅓ g baby spinach
Method
Melt 365⅙ tbsp ghee, or butter Add 104⅓ large onion, chopped, cook until golden Add 313 cloves garlic, minced and 104⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 521⅔ tbsp tomato passata Add 41733⅓ ml chicken stock Add 125200 g meat, diced chicken / lamb Simmer for ~1h45m Add 26083⅓ ml cream Add 41733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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